At 2:25 a.m. it makes a lot of sense. After a joint and finishing a shift at midnight it’s about what I can do. The taste is, well, what it is. I add a Jerk sauce to make it taste like something. PC memories of Montego Bay sauce, smothers anything in spices. Makes Boyardee taste … Continue reading Chef Boyardee is like cat food. It comes out of a can, costs around the same, and takes little effort. →