#COVID19 — or a recipe to fight zombies

COVID-19. I don't really want to talk about it. Enough to say it exists and is happening. But what this means, for the population; I really can not say. I am sure the social networks are storming. Reticent to even look. It's bad, I'm sure. Millions of voices, screaming. Here come the zombies We all … Continue reading #COVID19 — or a recipe to fight zombies →

The joys of a simple tomato sauce.

Can use anywhere. On eggs. As a dip. A toasted bagel and cream cheese. Anywhere that might call for a tomato. The recipe is: 1 can whole tomatoes1 onion peeled and halved5 tablespoons butterSalt, three finger pinch, a good lug of seasoning to your taste. Maybe a teaspoon, maybe more. I don’t know, buy Kosher … Continue reading The joys of a simple tomato sauce. →