Can use anywhere. On eggs. As a dip. A toasted bagel and cream cheese. Anywhere that might call for a tomato. The recipe is: 1 can whole tomatoes1 onion peeled and halved5 tablespoons butterSalt, three finger pinch, a good lug of seasoning to your taste. Maybe a teaspoon, maybe more. I don’t know, buy Kosher … Continue reading The joys of a simple tomato sauce. →